Tiny Apps — Professional Kitchen Tools
| Measure | Equivalent | Metric |
|---|---|---|
| 1 tsp | ⅓ tbsp | 5 ml |
| 1 tbsp | 3 tsp | 15 ml |
| ¼ cup | 4 tbsp | 60 ml |
| ½ cup | 8 tbsp | 120 ml |
| 1 cup | 16 tbsp / 8 fl oz | 240 ml |
| 1 pint | 2 cups | 473 ml |
| 1 quart | 4 cups | 946 ml |
| 1 gallon | 4 quarts | 3.785 L |
| 1 oz | 28.35 g | 28.35 g |
| 1 lb | 16 oz | 453.6 g |
| 1 kg | 2.205 lb | 1000 g |
Calculate how much usable product you get after trimming, peeling, or cleaning ingredients. Helps you buy the right amount and price accurately.
| Description | °F | °C | Gas Mark |
|---|---|---|---|
| Very Low / Warm | 250° | 121° | ½ |
| Low / Slow | 300° | 149° | 2 |
| Moderately Low | 325° | 163° | 3 |
| Moderate | 350° | 177° | 4 |
| Moderately Hot | 375° | 191° | 5 |
| Hot | 400° | 204° | 6 |
| Very Hot | 450° | 232° | 8 |
| Extremely Hot / Broil | 500° | 260° | 10 |
| Meat | °F | °C |
|---|---|---|
| Chicken / Poultry | 165°F | 74°C |
| Ground Beef / Pork | 160°F | 71°C |
| Beef Steak — Medium Rare | 135°F | 57°C |
| Beef Steak — Medium | 145°F | 63°C |
| Beef Steak — Well Done | 160°F | 71°C |
| Pork Chops / Roast | 145°F | 63°C |
| Fish / Seafood | 145°F | 63°C |
| Lamb | 145°F | 63°C |